60

min
  • breakfast & brunch

Gradient Granola Parfait

Welcome to this exciting recipe of Gradient Granola Parfait. Inspired by the creativity and culinary expertise of Iron Chef, this recipe layers homemade granola, Greek yogurt, and fresh fruit compote to create a symphony of textures and flavours that your taste buds will thank you for. Perfect for a healthy breakfast or a midday snack, this granola parfait is not only delicious but also packed with nutrients.

  • SERVES
    4 people
  • PREP TIME
    40 minutes
  • Cook TIME
    20 minutes
Ingredients
  • 2 cups of old fashioned oats
  • 1/2 cup of honey
  • 1/4 cup of olive oil
  • 1/2 cup of mixed nuts, chopped
  • 1 cup of Greek yogurt
  • 1 cup of fresh fruit compote (your choice of fruits such as blueberries, strawberries, peaches)
Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together oats, honey, olive oil, and mixed nuts.
  3. Spread the granola mixture on a large baking sheet lined with parchment paper.
  4. Bake for 20 minutes, or until the granola is golden brown. Let it cool completely.
  5. In serving glasses or bowls, layer the Greek yogurt, granola, and fresh fruit compote. Repeat the layers until the glasses or bowls are filled.
  6. Serve immediately or refrigerate until ready to serve.

Granola parfaits have always been a breakfast staple, but this recipe takes it a notch higher by introducing a homemade granola layer that is both crunchy and sweet. The addition of Greek yogurt provides a rich, creamy texture while the fresh fruit compote introduces a sweet and tangy element, creating a balanced and complex flavor profile. This recipe is not only aesthetically pleasing but is also a healthier alternative to the usual granola parfait options available in stores.

This recipe is inspired by the Iron Chef's philosophy of using fresh ingredients and creating dishes that are not only flavorful but also visually appealing. The idea behind this recipe was to create a simple yet elegant breakfast option that can be easily made at home.

What sets this recipe apart is the use of homemade granola, which allows you to control the amount of sugar and the quality of ingredients used. The Greek yogurt used in this recipe is high in protein and lower in sugar as compared to regular yogurt, making it a healthier choice. The fresh fruit compote can be made from a mix of your favorite fruits, adding a personal touch to this recipe. The layers of this parfait resemble a gradient, hence the name 'Gradient Granola Parfait', making it not only pleasing to the taste buds but also to the eyes. So go ahead and give this recipe a try. We guarantee it will become a regular feature in your breakfast menu.

breakfast & brunch